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Jul 09
2010
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The gooseberries are swelling nicely and early varieties are already in the shops. The fresh fruit is not to everyone's taste, but is delicious when used in jam or chutney. Why not try some of these recipies:
Gooseberry Chutney
A basic gooseberry chutney.
Green Gooseberry Jam
Quite simply the best thing to do with gooseberries.
An excellent jam for breakfast, tangy yet sweet, a lovely orange colour, can be flavoured with the addition of elderflowers.
Gooseberry and Elderflower Cordial
A combination of early summer flavours in a cordial. Uses elderflower cordial.
