How to store jam is often a concern, and space can sometimes become an issue if several types are made.

The traditional advice is to store jam in a cool, dry, dark place such as a larder or cellar. In modern houses under the stairs, or in a garage or shady shed may be the best option.

Make sure the jars are well labelled as it's often difficult to remember what's what several years down the line.

Jam should be eaten within a year.

Once opened it's safest to keep jam in the fridge, as the contents are at risk of being contaminated.