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Oct 29
2009
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If, like me, you've been wondering what to do with all that left over pumpkin, apart from make pie and soup, then this spicy winter chutney might be the answer. Our lantern was made early this year, in preparation for a weekend away, so the rest of the afternoon was spent putting the scrapings to good use.
I adapted the pumpkin chutney recipe on the lovely mytinyplot blog, increasing the amount of ginger and adding some apricots for extra fruitiness.