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Jan 18
2010
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Preserved lemons are a common ingredient in North African, and especially Moroccan, cuisine. You can actually use them in many dishes - anywhere that would benefit from a bit of citrus flavour. I've put together some ideas in this blog post about what to do with preserved lemons.
They're very easy to make and it costs very little to make a large jar full, especially in January and February when the new crop of imported lemons enters the UK.
