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Nov 19
2010
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Quinces have a very unique fragrance, and bowls of them have been scenting our kitchen for weeks.
Soaking the quinces in brandy should capture some of that smell in a drinkable form and enable us to enjoy it all over again in the depths of winter.
This recipe is adapted from one by Nigella Lawson, via the Not Without Salt blog, there are other variations around using spices such as ginger, or adding sugar, or using vodka instead of brandy.
