I took a trip to Yorkshire last week and was given a massive bag of these giant cooking apples by my aunt, so they made the journey back to Herefordshire. Although rather like taking coals to Newcastle they were welcome as the tree in the garden has yet to produce anything like these.
Sometimes with chutney the temptation is to through a bit of everything in just to use up as many vegetables as possible. This courgette / marrow / green tomato / apple chutney being a good example.
This time I've decided to keep it simple and concentrate on just apples with a hefty helping of spices.