I've been inspired to make a Chutney for next Christmas, having been given several jars of 'Christmas Chutney' this year. While in some respects obviously a marketing ploy, it got me thinking about what sort of chutney would have the required festive feel.

Delia has a Christmas Chutney which includes lots of dried fruit and  Mary Berry has one made from peppers and aubergines. The general idea seems to concoct something a bit richer than usual, maybe containing fruit associated with Christmas, which also goes well with cold meat and cheese (most chutneys do...)