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Oct 21
2010
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We're still working our way through a bountiful crop of quinces, the latest recipe being one for quince chutney.
I was drawn to this recipe, on the For The Love Of Food blog, because of the comparison with mango chutney and the suggestion that it would work well with Indian food, also I have never used juniper berries in a recipe and was keen to see what they were like.
