|
Oct 15
2009
|
About the only thing thriving in our garden at the moment, apart from a few slowly swelling squashes, are the leeks. It set me thinking about the possibilities of preserving them.
Not being able to find any recipes that weren't for something more like a relish, that would only last a few days in the fridge, I posted some queries on the several forums.
This raised some interesting thoughts:
