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Jan 19
2010
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Preserved lemons are traditionally used in North African cuisine, but are a useful ingredient to have in the fridge and can add a citrus kick to many other recipes. They are very easy to make, see here for a blog post about making preserved lemons.
- Lime Pickle...
I used up some of my bargain car boot sale limes on making lime chutney, but have been searching for a spicier Indian style lime pickle recipe. The problem I'v... - Onion Marmalade...
I'm a bit unsure about Onion marmalade, not the taste or concept, just the naming of it. In my mind a marmalade is a fruit preserve, made from citrus fruit. H... - Recipes Section...
Here you will find a useful selection of recipes for use when pickling and preserving. Use the navigation menu on the left to browse through categories or sear... - Rhubarb and Ginger Jam...
Rhubarb was one of the first things we planted in our new vegetable garden when we moved in. I don't think I have ever bought rhubarb in the shops, and had the... - Hot and Spicy Pickled Onions...
These pickled onions should provide a bit of warmth when they are ready in the new year, the spicy pickling vinegar is added to by tucking a few chillies in th...

