I've been looking around for some inspiration for sloe gin labels, as some of ours will probably be and parceled up for Christmas presents. This example from the 1920's is a beauty, the original can be found at the International Poster Gallery.
I rather like the idea of putting superior quality on my own sloe gin labels.

I still had a bowlful of sloes standing in the kitchen, and since there is only so much sloe gin you can make (or drink), have looked around for another recipe using the hard little fruits.
Pamela Michael's Edible Wild Plants & Herbs, is the ideal book for this sort of thing as it goes into great detail about the many uses of various wild plants.

One concern with using sloes to make preserves is how to deal with the stones, having had several messy experiences picking plum stones out of stewed plums I wasn't keen to repeat this with the smaller sloe stones. The basis of this jam is a pulp of apples and sloes, which means you conveniently sieve out the troublesome stones.

image source wikimedia commons

1. The latin name for the Sloe is Prunus Spinosa and it is also known as the Blackthorn.

I have discovered sloes in our garden hedge, which I am very excited about as I had forgotten I'd planted blackthorn as part of the native hedge mix put in 5 years ago. I shall have to make some sloe gin.

Until a few weeks ago the stretch of hedge was inaccessible, but as part of landscaping the garden to create a lawn I reached it and gave it a well needed trim. Amongst the hawthorn and hazel I found six bushes of the small purple berries, which were confirmed as sloes by a experienced gin maker who happened to be visiting at the time.