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Nov 24
2009
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Green Tomato ChutneyPosted by: pickleandpreserve |
Green Tomato Chutney is one of those things that you almost hope you don't have to make (apart from that it's delicious). It would be so much nicer to eat all the tomatoes in the red and juicy state that they should be, however the recent wet summers mean that there are often green tomatoes left at the end of the season. This is an ideal way to use them up.
I've never seen green tomatoes for sale anywhere, although I wouldn't be surprised if you could get them at some larger farmers markets. The ones I used were the last stragglers from the greenhouse, there were a few orange and red ones in there as well.
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