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1. The edible stalks of the Rhubarb plant (Rheum rhabarbarum) are technically a vegetable.

2. The rhubarb plant is a herbaceous perennial and, in temperate climates, is one of the earliest vegetable crops, usually in April.

3. The plant is native to Asia and grows wild along the banks of the River Volga.

4. Rhubarb became popular as a food in the 17th Century when cheap sugar became available.

5. Rhubarb can be stored in a plastic bag in the fridge for 2 - 3 weeks.

6. Rhubarb can be frozen raw, or blanched for 1 minute in boiling water, or stewed to take up less space.

7. Rhubarb can be used as a laxative.

8. You can buy Rhubarb and Custard sweets at www.aquarterof.co.uk

9. Rhubarb leaves are considered toxic, but a human would have to eat about 5kg of bitter leaves to reach a lethal dose.

10. There is an amazing amount of information about growing and eating rhubarb at The Rhubarb Compendium website