Seasonal Recipes
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Carrot Marmalade
An alternative to the usual seville orange marmalade, although still based on citrus fruit.
Ingredients
At a glance
Season
Marmalade
Fruit
Vegetables
Spices and Herbs
Makes
about 4.5kg
Calories in 25g serving
46 cal (approx)
2.5 litres grated carrots (10 cups)
2kg sugar
6 oranges (could be Seville oranges if you can get them)
4 lemons
1 tsp each of allspice, cinnamon and ground cloves.
Method
Peel the oranges and lemons and remove as much of the membranes and pith as possible. Slice thinly.
Remove thin white membrane from the orange flesh and slice into small pieces.
Squeeze the lemons, add the juice to the carrots, orange flesh and citrus peel and allow it all to stand over night.
The next day, add spices and cook simmer for 2 hours.
Pot in sterilised jars
Recipe Source
This recipe is adapted from the one at the Carrot Museum website.
