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Latest Recipes
Fruit - Apples
A excellent way of converting surplus fruit into a versatile and tasty snack.
The classic autumn jam.
In this method of using sloes to make jam the fruit is sieved to get rid of the stones.
A warming winter drink using fresh apples, cinnamon and vodka, needs a minimum of 3 weeks to mature.
A classic way of using up left over unripened tomtoes.
An easy to make alternative to shop bought mincemeat, which tastes better and works out cheaper.
Uses bramley apples.
This light coloured, fruity chutney would make a great Christmas chutney, ideal for cheeses and cold meats.
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