Fruit - Apples

A excellent way of converting surplus fruit into a versatile and tasty snack.

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The classic autumn jam.
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In this method of using sloes to make jam the fruit is sieved to get rid of the stones.

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A warming winter drink using fresh apples, cinnamon and vodka, needs a minimum of 3 weeks to mature.

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A classic way of using up left over unripened tomtoes.

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An easy to make alternative to shop bought mincemeat, which tastes better and works out cheaper.
Uses bramley apples.

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This light coloured, fruity chutney would make a great Christmas chutney, ideal for cheeses and cold meats.

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