Seasonal Recipes
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Latest Recipes
A treat as a snack, or use as a luxury ingredient in jams and chutneys.
A excellent way of converting surplus fruit into a versatile and tasty snack.
This blackberry and apple recipe is the classic autumn jam.
In this method of using sloes to make jam the fruit is sieved to get rid of the stones.
A classic way of using up left over unripened tomatoes.
A useful chutney recipe using courgettes / marrows and green or red tomatoes, the quantities of fruit and vegetables can be adjusted to suit your personal glut.
A straightforward recipe for a warming winter drink.
A fruity chutney which can be adapted for many combinations of fruit and vegetables.
A delicate pinky orange chutney using golden quinces.
An alternative to traditional balsamic vinegar.
Good enough to drink on it's own.
An easy jam to make, any sort of plums can be used and the recipe works for damsons and greengages as well.
A rich dark chutney with lots of fresh ginger.
A sweet and spicy apple chutney made with golden syrup.
