google advert left column 1
A excellent way of converting surplus fruit into a versatile and tasty snack.
In this method of using sloes to make jam the fruit is sieved to get rid of the stones.
A useful chutney recipe using courgettes / marrows and green or red tomatoes, the quantities of fruit and vegetables can be adjusted to suit your personal glut.
A fruity chutney which can be adapted for many combinations of fruit and vegetables.
An alternative to traditional balsamic vinegar.
Good enough to drink on it's own.
An easy jam to make, any sort of plums can be used and the recipe works for damsons and greengages as well.
A syrup like pouring sauce with intense apple flavour. Can be used as an ingredient in pies and cakes, or to add depth to apple dishes.
A useful recipe for a glut of runner beans which produces a sweet and spicy yellow chutney.
Works just as well with green (french) beans.