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Latest Recipes
Extra Ingredients - Chilli
An Indian style lime pickle.
An easy recipe for spiced pickled onions which doesn't involve soaking the onions in brine. Makes either soft or crunchy onions.
Preserved lemons are often used in North African cooking, try the rind diced in couscous and pasta dishes or in risotto.
The classic Indian chutney, this recipe adds chilli for an extra bit of heat.
A useful chutney recipe using courgettes / marrows and green or red tomatoes, the quantities of fruit and vegetables can be adjusted to suit your personal glut.
A fruity chutney which can be adapted for many combinations of fruit and vegetables.
A method of pickling gherkins which results in a softer pickle.
A method of pickling gherkins which results in a crunchy pickle.

