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Latest Recipes
Spices and Herbs - Cinnamon
Something a bit different, an orange coloured jam with a tangy taste.
An alternative to the usual citrus marmalade, although still based on fruit.
An Indian style lime pickle.
An easy recipe for spiced pickled onions which doesn't involve soaking the onions in brine. Makes either soft or crunchy onions.
A warming winter drink using fresh apples, cinnamon and vodka, needs a minimum of 3 weeks to mature.
A sweet spiced pickling vinegar ideal for making pickled onions, or use for adding to chutneys.
An easy to make alternative to shop bought mincemeat, which tastes better and works out cheaper.
Uses bramley apples.
Preserved lemons are often used in North African cooking, try the rind diced in couscous and pasta dishes or in risotto.
The classic Indian chutney, this recipe adds chilli for an extra bit of heat.
Make with maincrop rhubarb, good with curries, oily fish and cheese.
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