Seasonal Recipes


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Spices and Herbs - Cinnamon

Something a bit different, an orange coloured jam with a tangy taste.

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An alternative to the usual seville orange marmalade, although still based on citrus fruit.

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An Indian style lime pickle.

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An easy recipe for spiced pickled onions which doesn't involve soaking the onions in brine. Makes either soft or crunchy onions.

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A warming winter drink using fresh apples, cinnamon and vodka, needs a minimum of 3 weeks to mature.

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A sweet spiced pickling vinegar ideal for making pickled onions, or use for adding to chutneys.

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An easy to make alternative to shop bought mincemeat, which tastes better and works out cheaper.
Uses bramley apples.

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Preserved lemons are often used in North African cooking, try the rind diced in couscous and pasta dishes or in risotto.

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The classic Indian chutney, this recipe adds chilli for an extra bit of heat.

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Make with maincrop rhubarb, good with curries, oily fish and cheese.

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A warming drink using spices and the unique scent of quinces.

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A golden coloured spiced drink.

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A sweet and spicy apple chutney made with golden syrup.

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