Seasonal Recipes
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Latest Recipes
Spices and Herbs - Coriander
A spicy pickling vinegar for use making pickled onions or for adding to chutneys.
Preserved lemons are often used in North African cooking, try the rind diced in couscous and pasta dishes or in risotto.
A sweet Chutney, good for using up a glut of late summer fruit.
A useful chutney recipe using courgettes / marrows and green or red tomatoes, the quantities of fruit and vegetables can be adjusted to suit your personal glut.
A fruity chutney which can be adapted for many combinations of fruit and vegetables.
