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- Extra Ingredients
- Spices and Herbs
- Preserved Fruit
- Fruit Cheese
- Ketchup / Sauces
An easy recipe for spiced pickled onions which doesn't involve soaking the onions in brine. Makes either soft or crunchy onions.
A sweet spiced pickling vinegar ideal for making pickled onions, or use for adding to chutneys.
A fruity chutney which can be adapted for many combinations of fruit and vegetables.
This jam is a great way to use up a lingering marrow, or some left over pumpkin from carving. Tastes predominantly of ginger and lemon.