Seasonal Recipes
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Latest Recipes
A subtle tasting jam with crystallised ginger.
Recipe for a rich dark chutney with apricots.
A treat as a snack, or use as a luxury ingredient in jams and chutneys.
A basic gooseberry chutney, good in a sandwich or with a poughmans.
An Indian style lime pickle.
An easy recipe for spiced pickled onions which doesn't involve soaking the onions in brine. Makes either soft or crunchy onions.
A spicy and fruity chutney with a deep orange colour. Good with hard cheese.
A sweet spiced pickling vinegar ideal for making pickled onions, or use for adding to chutneys.
A classic way of using up left over unripened tomatoes.
The classic Indian chutney, this recipe adds chilli for an extra bit of heat.
A delicious summer drink, spiced up with a hint of ginger.
Make with maincrop rhubarb, good with curries, oily fish and cheese.
A sweet Chutney, good for using up a glut of late summer fruit.
A fruity chutney which can be adapted for many combinations of fruit and vegetables.
An old fashioned classic, can be made with or without ginger.
A rich dark chutney with lots of fresh ginger.
A sweet and spicy apple chutney made with golden syrup.
This jam is a great way to use up a lingering marrow, or some left over pumpkin from carving. Tastes predominantly of ginger and lemon.
