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- Extra Ingredients
- Spices and Herbs
- Preserved Fruit
- Fruit Cheese
- Ketchup / Sauces
An alternative to the usual seville orange marmalade, although still based on citrus fruit.
Preserved lemons are often used in North African cooking, try the rind diced in couscous and pasta dishes or in risotto.
Candied lemon peel is great for using in baking and puddings, and a useful way to use up surplus lemon peel.
A adaptable marmalade recipe, can be used with three or four sorts of citrus fruit.