Seasonal Recipes
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Latest Recipes
Fruit - Lemons
A delicious treat and useful ingredient.
An alternative to the usual seville orange marmalade, although still based on citrus fruit.
Preserved lemons are often used in North African cooking, try the rind diced in couscous and pasta dishes or in risotto.
A real teatime treat, use spread on crumpets or as a cake filling.
A recipe for very easy to make lemon cordial.
Candied lemon peel is great for using in baking and puddings, and a useful way to use up surplus lemon peel.
A adaptable marmalade recipe, can be used with three or four sorts of citrus fruit.
