Spices and Herbs - Mustard seeds
A tangy vinegar based chutney, retaining the sourness of the limes.
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An easy recipe for spiced pickled onions which doesn't involve soaking the onions in brine. Makes either soft or crunchy onions.

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A spicy and fruity chutney with a deep orange colour. Good with hard cheese.

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A spicy pickling vinegar for use making pickled onions or for adding to chutneys.

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The classic Indian chutney, this recipe adds chilli for an extra bit of heat.

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