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Latest Recipes
Vegetables - Rhubarb
A subtle tasting jam with crystallised ginger.
Recipe for a rich dark chutney with apricots.
A special drink ready in time for the summer, great served with fizzy wine.
A delicious summer drink, spiced up with a hint of ginger.
Make with maincrop rhubarb, good with curries, oily fish and cheese.
A combination of the best two early summer flavours.
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