Seasonal Recipes


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Vegetables - Rhubarb

A subtle tasting jam with crystallised ginger.

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Recipe for a rich dark chutney with apricots.

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A special drink ready in time for the summer, great served with fizzy wine.

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A delicious summer drink, spiced up with a hint of ginger.

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Make with maincrop rhubarb, good with curries, oily fish and cheese.

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A combination of the best two early summer flavours.

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An old fashioned classic, can be made with or without ginger.

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A fruity alternative to tomato ketchup, a useful way of using up excess old rhubarb.

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