Seasonal Recipes


google advert left column 1

Latest Recipes

Recipe Navigation


Print this recipe
Gooseberry Chutney

A basic gooseberry chutney, good in a sandwich or with a poughmans.

Ingredients
At a glance
Season
Summer
Chutney
Gooseberry
Fruit
Gooseberries
Spices and Herbs
Ginger
Cayenne Pepper
Makes
1.2kg
Calories in 25g serving
57 cal (approx)

1300g gooseberries
250g onions
500g sugar
280ml water
15g salt
570ml vinegar
1 tbsp ground ginger
1/2 tsp cayenne pepper

Method

Top and tail the gooseberries.
Finely chop the onions and cook with the gooseberries in the water until they are soft.
Add the remaining ingredients and simmer , stirring occasionally, until the chutney becomes thick.

Pot in sterilised jars.

Leave for 3 months to mature before using.

 

Recipe Source

Adapted from the recipe on the gooseberry recipes website.

Read a blog post about gooseberry chutney.

Comments (2)

Gooseberry chutney
Where is the best place to store the Gooseberry chutney for 3 months??
Stephen , July 09, 2011
Storing Chutney
Hi Stephen
The chutney needs to be stored in a cool dry dark place. Under the stairs is ideal, or in a garage, or in a cupboard away from a radiator.
Once opened it's best kept in the fridge.
Ben , July 09, 2011 | url

Write comment

smaller | bigger

busy