Seasonal Recipes
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Green Tomato Chutney
A classic way of using up left over unripened tomatoes.
Ingredients
At a glance
Season
Chutney
Fruit
Vegetables
Spices and Herbs
Makes
1.4 kg
Calories in 25g serving
30 cal (approx)
450g cooking apples, peeled, cored and minced or finely chopped
2 medium onions, skinned and minced or finely chopped
1.4kg green tomatoes, finely sliced
225g sultanas
2 tsp salt
225g demerara sugar
450ml malt vinegar
1 tsp mustard powder
1/2 tsp cayenne pepper
Method
Tie the root ginger in a piece of muslin and place in a preserving pan with all the other ingredients.
Bring to the boil and then reduce the heat and simmer, uncovered, stirring occasionally until no excess liquid remains.
Remove the ginger and pot in sterilised jars.
Recipe Source
This recipe is from the 1995 edition of the "Good Housekeeping" Cookery Book
See here for a blog post about green tomato chutney.
