Seasonal Recipes
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Lime Chutney
A tangy vinegar based chutney, retaining the sourness of the limes.
Ingredients
At a glance
Chutney
Fruit
Extra Ingredients
Spices and Herbs
Makes
1 litre
Calories in 25g serving
12 cal (approx)
6 limes
1 tbsp salt
1 medium onion finely chopped
300ml cider vinegar
1 tsp ground mixed spice
2 tbsp mustard seed
50g raisins
Method
Chop the limes finely & sprinkle with the salt, leave to stand for 12 hours.
Place all the ingredients in a saucepan & simmer for approx 45 minutes or until tender & thickened.
Pot in sterilised jars.
Leave for 3 months to mature before using.
Recipe Source
Adapted from the recipe on the GroupRecipes website.
Read a blog post about lime chutney.
