Seasonal Recipes
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Quince Brandy
A warming drink using spices and the unique scent of quinces.
Ingredients
At a glance
Season
Drinks
Fruit
Spices and Herbs
Makes
700 ml
Calories in 25g serving
64 cal (approx)
500g quinces (about 3 small ones)
70 cl brandy (as cheap as you dare)
1 cinnamon stick
2 star anise
5 cloves
Method
Wash or wipe the quinces, then quarter.
Pack the fruit into a kilner type jar and add the spices.
Fill to the top with brandy and leave for at least six weeks.
Recipe Source
This recipe is adapted from one by Nigella Lawson, via the Not Without Salt blog.
See here fo a blog post about making the quince brandy recipe.
