Seasonal Recipes
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Rhubarb and Ginger Schnapps
A delicious summer drink, spiced up with a hint of ginger.
Ingredients
At a glance
Season
Drinks
Vegetables
Spices and Herbs
Makes
about 850ml
Calories in 25g serving
110 cal (approx)
1kg rhubarb
300g granulated sugar
1litre vodka (cheapest you can find)
50g fresh ginger
Method
Chop the rhubarb into 2cm pieces
Thinly slice the ginger.
Mix the rhubarb and ginger in a sterilised jar with the sugar and vodka
Leave in a cool dark place for between six weeks and six months, shaking well occasionally.
Strain and bottle.
Serve neat or with fizzy water / wine.
Recipe Source
This recipe is adapted from the one in Nigella Lawson's How to be a Domestic Goddess: Baking and the Art of Comfort Cooking.
Read a blog post about making rhubarb and ginger schnapps.
