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Rhubarb Schnapps
A special drink ready in time for the summer, great served with fizzy wine.
Ingredients
1kg rhubarb
300g granulated sugar
1litre vodka (cheapest you can find)
Method
Chop the rhubarb into 2cm pieces
Mix in a sterilised jar with the sugar and vodka
Leave in a cool dark place for between six weeks and six months, shaking well occasionally.
Strain and bottle.
Serve neat or with fizzy water / wine.
Recipe Source
This recipe is adapted from the one in Nigella Lawson's How to be a Domestic Goddess: Baking and the Art of Comfort Cooking.
Read a blog post about this rhubarb schnapps recipe.
