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Spicy Pickling Vinegar
A spicy pickling vinegar for use making pickled onions or for adding to chutneys.
Ingredients
At a glance
Season
Pickles
Spices and Herbs
Vinegar
Makes
2.5 litres
Calories in 25g serving
7 cal (approx)
2.5 litres malt vinegar
1 tsp cloves
4 tsp coriander seeds
4 tsp mustard seeds
4 tsp cumin seeds
30g fresh ginger
10 cardamons
1 tsp garam marsala (not ground)
Method
Place all the ingredients in a large stainless steel pan and bring slowly to the boil.
Turn off the heat and cover, then leave overnight to cool and to let the flavours infuse.
Strain and bottle in sterilised bottles.
Recipe Source
You can use any spices you like to flavour vinegar, just aim for around 15g - 30g per litre.
If you like your pickled onions hot you can also add a fresh chilli to each jar.
See here for a blog post about hot and spicy pickled onions.
