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Here you will find a useful selection of recipes for use when pickling and preserving.
Use the navigation menu on the left to browse through categories or search for key ingredients using the box on the top right.
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Some recent seasonal recipes:
Vegetarian Mincemeat
An easy to make alternative to shop bought mincemeat, which tastes better and works out cheaper. Uses bramley apples.
Pickled Onions
An easy recipe for spiced pickled onions which doesn't involve soaking the onions in brine. Makes either soft or crunchy onions.
Pumpkin Chutney
A spicy and fruity chutney with a deep orange colour. Good with hard cheese.
Sloe and Apple Jam
In this method of using sloes to make jam the fruit is sieved to get rid of the stones.
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My sister is an expert maker of pickles and preserves, and made a large batch of red onion marmalade with balsamic vinegar for consumption with the mountains o...
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Rhubarb was one of the first things we planted in our new vegetable garden when we moved in. I don't think I have ever bought rhubarb in the shops, and had the...
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As part of using up the ongoing glut of rhubarb in the garden, and having already made rhubarb and ginger jam, chutney was next on the list. I never usually ma...
- Gooseberry Jam...
The gooseberries in the garden came into season a few weeks ago, so in between showers of rain I dashed out and picked the biggest and best for making jam.
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- Pumpkin Chutney...
If, like me, you've been wondering what to do with all that left over pumpkin, apart from make pie and soup, then this spicy winter chutney might be the answer...
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