Seasonal Recipes


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Pickle and Preserve - Recipes

Here you will find a useful selection of recipes for use when pickling and preserving.

Use the navigation menu on the left to browse through categories or search for key ingredients using the box on the top right.

We'd love to hear about your favourite recipes, just get in touch using 'add recipe' button.

Some seasonal recipes:


Crystallised Ginger

Crystallised Ginger
A treat as a snack, or use as a luxury ingredient in jams and chutneys.

Apple and Plum Leather

Apple and Plum Leather
A excellent way of converting surplus fruit into a versatile and tasty snack.

Blackberry and Apple Jam

Blackberry and Apple Jam
This blackberry and apple recipe is the classic autumn jam.

Sloe and Apple Jam

Sloe and Apple Jam
In this method of using sloes to make jam the fruit is sieved to get rid of the stones.

Green Tomato Chutney

Green Tomato Chutney
A classic way of using up left over unripened tomatoes.

Courgette Chutney

Courgette Chutney
A useful chutney recipe using courgettes / marrows and green or red tomatoes, the quantities of fruit and vegetables can be adjusted to suit your personal glut.

Damson Gin

Damson Gin
A straightforward recipe for a warming winter drink.

 

Damson and Green Tomato Chutney

Damson and Green Tomato Chutney
A fruity chutney which can be adapted for many combinations of fruit and vegetables.

 

Quince Chutney

Quince Chutney
A delicate pinky orange chutney using golden quinces.